Keep food safe with time and temperature control
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Temperature Danger Zone (40 F - 140 F)
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Why does every immersion blender say it shouldn't be used with hot foods? Isn't that the whole point of them? - Quora
Time lieu temperature: Fill out & sign online
Food Safety Coach - To prevent time-temperature abuse always check and monitor the temperature of food especially during service. Also, establish procedures to limit the time food spends on the temperature danger
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Keep food safe with time and temperature control, temperature control