Comparison of water-soluble (WS) proteins of wheat from whole meal and

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Frontiers Wheat quality: A review on chemical composition, nutritional attributes, grain anatomy, types, classification, and function of seed storage proteins in bread making quality

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Frontiers Wheat quality: A review on chemical composition, nutritional attributes, grain anatomy, types, classification, and function of seed storage proteins in bread making quality

Comparison of water-soluble (WS) proteins of wheat from whole meal and

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Droplet formation in a T-junction with thermal forcing: (a) The

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