Eating chilies cuts risk of death from heart attack and stroke

For many years, chili has been hailed for its therapeutic properties, and now researchers have found that eating chili peppers regularly can cut the risk of death from heart disease and stroke.

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Eating chilies cuts risk of death from heart attack and stroke, study says

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Eating chili peppers may cut your risk of death from heart attack, stroke

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Eating chilies cuts risk of death from heart attack and stroke, study says - Boston News, Weather, Sports