Ribeye Steak A5 Kuma-ou Japanese Wagyu – Meat N' Bone

$ 13.00 · 4.5 (732) · In stock

Miyazakigyu Wagyu is the #1 Wagyu brand in Japan and supply stateside is quite limited. We cut the whole loin into 6.5 oz pieces. This steaks are usually sold for $35-$50 at top steakhouses.
For a reference on how to cook this cut, check out this video:     Learn about how we label beef and Beef Grading Standards Kuma-ou is a boutique wagyu brand that is raised in the Kumamoto Prefecture of Japan at the base of Mount Aso. The Kumamoto Prefecture is

Japanese A5 Wagyu California Cut Ribeyes – Farm 2 Fork

Bone-in Wagyu Ribeye Steaks

Available Now – Tagged ribeye-tomahawk – Meat N' Bone

Striploin Steak A5 Kuma-ou Japanese Wagyu – Meat N' Bone

Japanese A5 Wagyu Whole Boneless Ribeye 5lbs

Miyazakigyu Wagyu is the #1 Wagyu brand in Japan and supply stateside is quite limited. We cut the whole loin into 6.5 oz pieces. This steaks are

Bone-In Prime Rib | A5 Kagoshima Japanese Wagyu

The thickness and approximate weight: 1/2 inch 350g / 1 inch 500g. *Thickness may be skittles adjusted depending on the dimension of meat Features: 1.

A5 Japanese Nagi Wagyu Ribeye Steak

Japanese A5 Wagyu Ribeye – Ribeye Butcher Shop

How to Grill Japanese A5 Wagyu Beef