Portugal 🇵🇹 Bacalhou à la Brás – Naptime Prep Cook

The idea for this dish comes from my sister-in-law who served an LDS mission in Portugal. A simple yet satisfying dish of eggs, potatoes and salt cod, this Portuguese favorite can be enjoyed breakfast lunch or dinner. *Naptime tip: The salt cod needs to be soaked for 24 hours before using, so plan accordingly. Also,…

Bacalhau à Brás 🇵🇹 A true Portuguese staple Get this recipe and many many more in my cookbook: howtocookportuguesestuff.com/book #Portugal

طريقة تحضير como fazer Bacalhau à Brás #bacalhau #portugal #maroc #food

bacalhau a bras/Portuguese cod recipe

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