Eating chilies cuts risk of death from heart attack and stroke, study says

For many years, chili has been hailed for its therapeutic properties, and now researchers have found that eating chili peppers regularly can cut the risk of death from heart disease and stroke.

Eating chillies four times a week 'HALVES risk of heart attack and stroke' – The Sun

Eating chilies cuts risk of death from heart attack and stroke, study says

Spice up your life, literally. Eating hot peppers could lead to a better heart health - KYMA

Eating chili peppers may cut your risk of death from heart attack, stroke

研究表明，吃辣椒可以降低心脏病和中风的死亡风险_手机搜狐网

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Eating chilies cuts risk of death from heart attack and stroke, study says, FOX 4 Kansas City WDAF-TV