Apprenticeship reforms a 'benefit for both businesses and employees' in hospitality

UKHospitality has described a new major package of reforms to support businesses to deliver more apprenticeship places as being ‘very positive’.

German asparagus at the Bavarian Beerhouse and Victorian banquets at The Valiant Trooper

Pascal Proyart chef of fresh seafood restaurant One-O-One in Knightsbridge

Sandy Jarvis and Clément Cousin to open Bavette in Leeds

Tom Kerridge's Butcher's Tap & Grill to open in Chelsea later this year

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Former Darby's executive chef Dean Parker to launch first restaurant venture

Latest opening: Padella pasta restaurant Shoreditch

Black & White Hospitality looks to sublet the first floor of its huge Leicester Square restaurant

Hakkasan owner Tao Group acquired by Mohari Hospitality

Michel Roux Sr dies aged 78

Flash-grilled with L'oscar executive chef Tony Fleming

Drake's restaurant names Fred Clapperton as head chef

Perilla pair Ben Marks and Matt Emmerson to launch Morchella in Clerkenwell

Zizzi talks about its huge digital transformation as it prepares to become a super brand QSR Automations