Cooking schematic of PSE-like and normal chicken breast under different

DSC analysis of normal and DPM chicken breast muscles: a

Qingfeng GE, PhD, Yangzhou University, Yangzhou

A comparative study of functional properties of normal and wooden

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Mangang WU, Doctor of Engineering

Mangang WU, Doctor of Engineering

Reduced functionality of PSE-like chicken breast meat batter

Pale, soft, and exudative poultry meat—Reviewing ways to manage at

Mangang WU, Doctor of Engineering

The SDS-PAGE of protein samples by roasting (RO), microwaving (MV

The cooking loss (a), shear force value (b) of PSE-like and normal