Wood Fired Seafood Bisque

Bread & Butter Pudding, egg, milk, pudding, bread, sultana

Chutney & Madumbe Gogo Irene Gwala returns and shows us how to make Chutney & Madumbe. Madumbe is the local word for what is known as Taro in other parts of

Dhalpuri Roti Recipe, Episode 7: Aunty Maya is back to show us how to make Dhalpuri roti which is a chapati infused with daal and other spices.

Caramel Fridge Tart In this episode, Reena shows us how to make a quick caramel fridge tart. An ideal solution to the bring & share problem that we're faced with at

Mince Curry, In this episode, Reena shows us how to cook mince curry. Ingredients: - 500g beef or mutton mince - 1 chopped onion - 2-3 peeled and quartered potatoes

Burfee Recipe, Elaine joins Michelle and shows us how to make burfee in under 10mins. Need we say more Enjoy.

Wood Fired Clams Casino, bacon, olive oil, holiday

Trout with Avocado & Mango Salsa, Bernice joins Michelle and shows us how to make a quick and healthy meal. If you're familiar with Bernice, she's fanatical about ensuring you eat

Puli (Tamarind) Curry With Brinjal. Episode 4: Aunty Amoy shows us how to cook puli (tamarind) curry with brinjal. We also learn how to prevent brinjal from discolouring after being cut

Passing It On