Twin-screw extrusion characterization of two varieties of soft

Twin-Screw Extruder in Pharmaceutical Industry: History, Working Principle, Applications, and Marketed Products: an In-depth Review

Storage and loss moduli results for strain sweeps of hard red wheat (a)

Influence of protein level and starch type on an extrusion‐expanded whey product

Screw profiles and fibres introduction area on two extrusion systems.

Machine learning assisted optimization of blending process of polyphenylene sulfide with elastomer using high speed twin screw extruder

Properties of bread made from frozen dough containing waxy wheat flour - ScienceDirect

Ryan KOWALSKI, Research Assistant, Doctor of Philosophy in Food Science, Washington State University, Washington, WSU, School of Food Science

Waxy Wheat Extrusion: Impacts of Twin‐Screw Extrusion on Hard Red Waxy Wheat Flour

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The types of extruders