Heat Treatment as a Food Preservation Technique

Heat treatment in food preservation can be defined as treating food at a high temperature for a specific period to kill or reduce the load of microorganisms that are meant to cause food spoilage.

Frontiers Potentialities and Limits of Some Non-thermal Technologies to Improve Sustainability of Food Processing

Canning: Types, Procedure, and Applications • Microbe Online

Heat Preservation. - ppt download

Ultra-high-temperature processing - Wikipedia

thermal processing of food

Canning Foods at Home Home & Garden Information Center

Preservation by Use of High Temperature, PDF, Sterilization (Microbiology)

Category Wise Biology and Microbiology Notes

Food Preservation

Food preservation techniques without Refrigerator - Litty's Pizza