Sautéed Soft-Shell Crabs With Lemon-Butter Pan Sauce Recipe

These crispy, plump, and briny soft-shell crabs cook up in just a few minutes, and are then topped with an even quicker lemon–brown butter pan sauce with capers and parsley.

Sautéed Soft-Shell Crabs With Lemon-Butter Pan Sauce Recipe

Father's Day Recipes

16 Crab Recipes We're Shell-Bent On

Father's Day Recipes

Father's Day Recipes

What is the Correct Method to Prepare Soft Shell Crabs?

16 Crab Recipes We're Shell-Bent On

16 Crab Recipes We're Shell-Bent On

Fried Soft Shell Crabs with Tasso Hollandaise, Recipe

Eric Ziebold's Recipe for Pan-Fried Soft-Shell Crab and Tart