Salt and Sodium, The Nutrition Source

Salt, also known as sodium chloride, is about 40% sodium and 60% chloride. It flavors food and is used as a binder and stabilizer. It is also a food preservative, as bacteria can’t thrive in the pr…

Behind the hype: Salt - NPA110 – HealthEd

pret•ty raw on X: salt is toxic 💣💥 sodium is an explosive

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What happens to the body when you give up salt for a month?

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You probably eat twice the recommended salt per day. Here's how to cut back

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Sodium Home & Garden Information Center