Pulut Tai Tai/Pulut Tekan (Pressed Glutinous Rice Cake w/ Coconut Jam) - eatwkriss

Pulut tai tai is a famous Nyonya kuih, made by colouring and pressing glutinous rice overnight. Served with rice and fragrant kaya jam!

Pulut Tai Tai Recipe (Blue Glutinous Rice Cakes) 蓝花咖椰糯米糕

Pulut Tai Tai Recipe (Blue Glutinous Rice Cakes) 蓝花咖椰糯米糕

How to make Pulut Tai Tai Recipe

Kuih Pulut Tekan/Pulut Tai Tai (Pressed Glutinous Rice) + Caramel

Pulut Tai Tai (Blue Glutinous Rice Cake) - BAKE WITH PAWS

Pulut Tai Tai (a.k.a. Rich Auntie Rice Cakes..?) — Jun & Tonic

Simple Yet Elegant Nonya Kuih–Kuih Pulut Tai Tai, Pulut Tekan

Kuih Pulut Tekan/Pulut Tai Tai (Pressed Glutinous Rice) + Caramel

My Kitchen Snippets: Blue Glutinous Rice Cakes (Pulut Tai Tai)

Pulut Tai Tai Recipe (Blue Glutinous Rice Cakes) 蓝花咖椰糯米糕

Pulut Tai Tai/Pulut Tekan (Pressed Glutinous Rice Cake w/ Coconut