Meat Safety - How to Properly Handle & Store Your Steak

Whether you buy steaks or ground beef online or at the grocery store, it's important to properly handle, store, and keep your beef clean. Below are some tips that will give you a better understanding of how and when to get your beef, selecting the right package, properly storing it for longevity and safe eating, as well as handling it with cleanliness for safer and better cooking results.  TIPS FOR BUYING BEEF Get it at the end: If you buy your beef at the grocery store, always try to select your cuts at the end of your shopping session. This will ensure that your beef stays as cold as possible during the time it takes to get loaded/unloaded and back home. If you live out in the country, consider bringing a small cooler with you to the market. Look for holes: Always check

Can Rare Meat Be Safe?

Here's How Long Leftover Meats Really Last In The Fridge

Meat Safety: Selection, Handling, Storage and More.

Food Safety

Can You Eat Steak Raw? Surprising Facts You Didn't Know About Raw

Basics for Handling Food Safely - CT.gov

This Raw Meat Is Brown! Is It Unsafe?

Safe Handling of Beef Home & Garden Information Center

How to Tell if Ground Beef Is Bad

Meat Safety - How to Properly Handle & Store Your Steak

/wp-content/uploads/shutter