Long Hot Peppers — Melissas Produce
$ 22.99 · 4.6 (697) · In stock
Long Hot Peppers are a staple ingredient of many Thai and Korean stir fry dishes.
Quantity/Pack: 2 Pounds
Seasonality: Year Round
Origin: USA, Mexico, Netherlands, Spain
Long Hot Peppers are a staple ingredient of many Thai and Korean stir fry dishes.
Long Hots are a staple ingredient of many Thai and Korean stir fry dishes. The glossy pepper is 7-9 inches long, but less than an inch wide.
They are very firm and may have odd twists or crinkles leading to a tapered tip.
They are used extensively in stir fry because the pepper maintains its firmness throughout the cooking process.
This pepper is moderately high on the heat scale with a robust flavor that is not as sweet as a Thai chile but delivers the same kick.
Choose bright, glossy peppers that are firm and thick. Avoid peppers with soft spots.
Refrigerate, unwashed in a plastic bag for up to 7 days.
Melinda's Craft Pepper Sauces - Set Your Mouth On Flavor – Melinda's Foods
Jalapeño vs. Serrano Peppers: What's the Difference?
Pepper Fermentation Recipe: Learn How to Ferment Any Type of Pepper
Simple and Satisfying Broccoli Recipe, Melissa d'Arabian
Spicy Hot Chocolate - The Endless Meal®
Puma Hot Pepper Seeds Baker Creek Heirloom Seeds
29 Types of Peppers from Mild to Hot (With Photos!)
Chiles — Page 2 — Melissas Produce
25 Types of Peppers to Know - Jessica Gavin
A Guide to Growing Chili Peppers - Chili Pepper Madness
Chili Burn Max™ Proven Weight Loss Supplement for Fat Burning, Weight Loss Supplement
Here's Why You Won't Find a Green Pepper in a Bell Pepper Multi-Pack
Redmans Hot Sauce
How to Pickle Peppers Hot Water Bath Canning Method + Jalepeños
Stuffed Peppers Recipe - Kristine's Kitchen