Bone-In Rib Roast and Mushroom Au Poivre Sauce

For a classic, peppercorn crusted, bone in rib roast, season it heavily with Pierre Poivre and Fleur de sel.  The long and slow roast will make the inside juicy and tender while the outside gets bold and crusty.  Drizzle on the Mushroom au Poivre sauce for that luxurious finishing touch.

Steak Au Poivre {Restaurant Classic}

Delicious Classic Steak Diane Recipe - Chef Billy Parisi

Red Sichuan Pepper

Fleur de Sel

Portobello 'Steak' au Poivre Recipe - NYT Cooking

Steak sandwich with au poivre sauce

Porcini-Dusted Rib-Eye Recipe

Recipes

Filet Mignon with Rosemary Cream Sauce & Mushrooms - The Original Dish

Steak Au Poivre Bourbon Mushroom Sauce Recipe, Recipe

Grilled Steak Au Poivre - The Spice House

Steak au Poivre with Cognac Cream Sauce Recipe

delicate, crunchy finishing salt, Hand-harvested in Brittany, France, fleur de sel is the snowflake of salts. The pure salt melts slowly with a

Fleur de Sel