Have Your Bread and Read By It Too: PAMPSHADE Turns Leftover

Yukiko Morita works against the grain with her collection of bread-based home goods. The baker-turned-designer launched PAMPSHADE back in 2016 after nearly a decade of experimenting with the doughy material, and today, the brand creates a variety of quirky, functional objects, including croissant nightlights, baguette chandeliers, and naan timepieces that appear to be the leavened counterpart to Salvador Dalí’s melting clocks. Each design utilizes leftover pastries and loaves sourced from nearby retailers that are then treated with antiseptic and a mildew-deterrent and hollowed out to fit an LED light. More

How to Makeover a Lamp Shade Using Fabric Tutorial - Salty Canary

Don't Waste Leftover Bread, Make This Easy And Delicious Recipe

Artist Turns Real Loaves of Bread into Illuminating Lamps

Baguette Lamp, 55% OFF

Food Archives — Colossal

Hi it's me again. I'm curious if the dense parts like this make

Who Knew? And Then, There Was Pizza

Tamar Adler's New Cookbook Is a Love Letter to Snack-Food Leftovers and Sustainability in Its Most Delicious Form

Air Fryer Bread Rolls - Easy & Yummy Recipe with Step by Step Pictures