Fresh scoop! How ice-cream makes it all the way to you - Hindustan

For most of history, it was a treat reserved for royals and the elite. In this month’s column for HT Wknd, Swetha Sivakumar takes a look at how ice-cream is kept frozen today, why the fat content is key, and what it looks like under a microscope.

NATIONAL ROCKY ROAD DAY - June 2, 2024 - National Today

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