Employee of the Month: Blue Ribbon Brasserie's Bartender, James Shrum (Video)

$ 22.50 · 4.5 (400) · In stock

In our Employee of the Month series, we ask chefs and restaurateurs for their stand-out staff members deserving of recognition.

Abbe Lewis

Eating and Drinking Guide 2016 by NextHome - Issuu

Blue Ribbon – New York - a MICHELIN Guide Restaurant

Employee of the Month: Blue Ribbon Brasserie's Bartender, James

STACKED – Page 2 – books

STACKED – Page 2 – books

People - The MICHELIN Guide

STACKED – Page 2 – books

STACKED – Page 2 – books

Employee of the Month: Blue Ribbon Brasserie's Bartender, James

Best of New Orleans 2005 by Gambit New Orleans - Issuu

Baltimore City Paper, Vol. 33, No. 9 by Baltimore City Paper - Issuu

Baltimore City Paper, Vol. 33, No. 9 by Baltimore City Paper - Issuu