Effect of processing on hydration kinetics of three wheat products

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Influences of four processing methods on main nutritional

Some Remarks on Modelling of Mass Transfer Kinetics During

PDF) Study of hydration kinetics and density changes of rice

PDF) Sono-Hydro Priming Process (Ultrasound Modulated Hydration

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Frontiers The Potential of Brewer's Spent Grain in the Circular

Analysis of water absorption of bean and chickpea during soaking