Consumption of chili pepper reduces mortality risk, says study

Research has allegedly shown that people who consume chilli pepper on a regular basis have a reduced mortality risk compared to those who do not.

Eating Hot Pepper Lowers Mortality Risk, Says Vast Chinese Study - Science & Health

Increased chili pepper consumption leads to lower mortality risk

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Chilli linked to lower risk of heart attack and stroke: study

People who regularly eat chilli peppers live longer, research suggests

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Chili Peppers for Health!

Is the chilli pepper friend or foe? - BBC News

Eating chilies cuts risk of death from heart attack and stroke

Health Benefits of Chili Peppers - Life Extension

Eating this vegetable regularly significantly lowers risk of death from heart disease, cancer - Study Finds