Bourbon Rosemary Honey Nut Mix

nbsp; Well, the Jack Daniel’s that has been languishing in my pantry since my Drunken Prawn post,  has found its way into another astonishing dish! When I saw the recipe in Donna Hay Magazine (issue #84), I was so excited!  Yeah, another delicious way to use up the bourbon!  I have since made these sweet,…

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Honey Mustard flavor is a sweet classic taste with a modern twist This delightful trail mix features Savory Spiced Cashews, Almonds, Snyders Pretzel

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Honey Mustard flavor is a sweet classic taste with a modern twist This delightful trail mix features Savory Spiced Cashews, Almonds, Snyders Pretzel

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