Organic Brazil Natural APROCEM Coop - Fair Trade (GP) – 3 Baristas Coffee Roasters
$ 8.99 · 4.9 (287) · In stock
In the Brazil the natural process means ripe and raisin cherries are collected, cleaned and separated by weight at washing stations. The pre-drying process occurs under the sun between 2 to 7 days or more (farmers favor full sun dried process whenever possible) and finalized in mechanical driers followed by 30 days of
In the Brazil the natural process means ripe and raisin cherries are collected, cleaned and separated by weight at washing stations. The pre-drying process occurs under the sun between 2 to 7 days or more (farmers favor full sun dried process whenever possible) and finalized in mechanical driers followed by 30 days of resting in wood boxes to homogenize the dry coffee.
- FLAVOR: Dark Chocolate, Walnut, Raisin, Granola
- BODY: Medium
- ACIDITY: Mild
- PROCESS: Natural
In the Brazil the natural process means ripe and raisin cherries are collected, cleaned and separated by weight at washing stations. The pre-drying process occurs under the sun between 2 to 7 days or more (farmers favor full sun dried process whenever possible) and finalized in mechanical driers followed by 30 days of resting in wood boxes to homogenize the dry coffee. FLAVOR: Dark Chocolate, Walnut, Raisin, Granola BODY: Medium ACIDITY: Mild PROCESS: Natural
BRAZIL
NOTES OF COCOA AND WALNUT Average: Acidity, Body and Sweetness PROCESS | Natural, Natural Drying ROAST PROFILE | Dark CERTIFICATIONS | USDA Organic
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