21 February 2010 - New York, NY - Chef Michel Bras (left) of

Download this stock image: 21 February 2010 - New York, NY - Chef Michel Bras (left) of Laguiole, France, at restaurant Jean-Georges in New York. In honor of DÕArtagnanÕs 25th anniversary, legendary chefs of New York paired with the finest chefs of Gascony in France to prepare an extravagant dinner. Each team was dedicated to one course fusing the cuisine of both nations. Each dish was served in a different 4-star restaurant. Photo Credit: Isack Sasha/Sipa Press /1002230015 - 2F0ETBK from Alamy's library of millions of high resolution stock photos, illustrations and vectors.

WG Magazine March 2017 Issue by WG Magazines - Issuu

june-2010

New York Lifestyles Magazine - May 2021 by New York Lifestyles Magazine - Issuu

21 February 2010 - New York, NY - (From left to right) Frederic Ducas and Helene Darroze of Helene Darroze restaurant, Paris, France, chef Eric Ripert, chef Michel Bras of Laguiole, France

Healdsburg Restaurants, Healdsburg Bars

Antoine Westermann - Wikipedia

Off The Menu by Welcome Books - Issuu

Resident Magazine NY NOVEMBER 2018 KEVIN O'LEARY by Resident Magazine - Issuu

Home - Drink Wine With MeDrink Wine With Me

Michel Bras: books, biography, latest update

TOMOSTYLE FOOD, TRAVEL AND LIFESTYLE BLOG

21 February 2010 - New York, NY - (From left to right) ?, Frederic Ducas and Helene Darroze of Helene Darroze restaurant, Paris, France, chef Eric Ripert, chef Michel Bras of Laguiole

l'Atelier de Joël Robuchon, Paris

Monet, Boulevard des Capucines French Paintings and Pastels, 1600–1945